Farmer meet

Meet a California Raisin farmer who wears many hats, both on and off the farm. We caught up with Paula Kornell on a very big day! It was the 75th anniversary of the Napa Valley Vintners and a week before she launched her own brand of sparkling wine, Paula Kornell Napa Valley Chris Sayer is a fifth generation farmer based in Ventura County, California where he farms citrus and avocados. Meet vintner Lulu McClellon, whose passion for As the Production Manager for Pyramid Flowers, he manages all the farming aspects of the business.

Meet the new US entrepreneurs farming seaweed for food and fuel

M ichael Graham reaches into a bright blue tub of bubbling water and pulls out a handful of a dark brown curly substance. Using more than a dozen of these big tubs and a couple of larger tanks, he produces between 50 and lbs of seaweed per week. Graham, along with his wife and seven children, grow and sell their seaweed to upscale restaurants in Monterey and the San Francisco Bay Area, such as Farallon and Hog Island Oyster Company.

He routinely walks into the back of these restaurants in shorts and flip-flops and hands over the live seaweed in bags of seawater to his chef customers, who use it to accompany shellfish dishes or as a sprig in a bloody mary.

Graham is part of a growing group of entrepreneurs looking to build businesses around farming seaweed, long-prized in Asian countries for its nutritional value, high-protein content and health benefits.

But in contrast to many of the sprawling farms in China , these entrepreneurs are looking to create new business models, farming methods, technologies and designs that incorporate environmental sustainability and ocean biodiversity. The only things that go into the tubs are seaweed, seawater and sunlight. This seaweed is largely dried or sometimes blanched and used for food, animal feed and industrial applications such as thickeners for making toothpaste.

Those sushi wraps on your California roll? They most likely come from farms in Asia. Seaweed, which can grow rapidly and efficiently, provides plant-based proteins and shows promise as a source of biofuel to replace fossil fuels. Its ability to absorb carbon dioxide, nitrogen and phosphorus also make it a living vacuum to clean up polluting chemicals discharged by farms, factories and wastewater treatment plants.

In , the most recent data collected by the World Bank, the annual global seaweed production was 3m tons dried. Seaweed farming on the west coast of the US is almost non-existent, but more than a dozen have been created on the east coast in recent years. Next to the ocean plot, a pod of dolphins swim by, and overhead flock after flock of pelicans fly. Marquez plans to farm seaweed to make beauty products created by Antoinette and sold through their shop, Ama SeaBeauty, in downtown Santa Barbara.

They currently harvest seaweed from the wild. The forest disappeared because of an unusually warm water temperature that accompanied severe winter storms. Marquez is among a network of seaweed farmers, mostly on the east coast, who are advocates of using a system called 3D ocean farming , which grows seaweed and shellfish together on long vertical floating ropes.

The model is designed to use space efficiently by growing crops that occupy the entire vertical water column. Most of the sprawling Asian farms use the upper part of the water column and only growing one kind of seaweed. The blueprint for 3D ocean farming can grow 10 tons of seaweed and , shellfish on an acre per year.

Growing seaweed this way requires little maintenance, little feed and no fertilizers, says its designer, Bren Smith, a seaweed farmer in Connecticut. He founded nonprofit co-op GreenWave and gives away his design, which won prestigious Buckminster Fuller Institute , for free. The GreenWave network has 10 farmers today, and Smith says he aims to increase the membership to 25 by next year.

GreenWave sells its fresh seaweed not dried to corporate customers such as Patagonia and Google. Growing seaweed comes with potentially significant environmental impacts. Converting plots into working farms could disrupt the habitats of wildlife and deplete naturally occurring nutrients, though more research is necessary to understand the scope of the issues.

Securing farming permits in states with stricter environmental conservation laws, such as California, can be a lengthy process. In Asia, seaweed farmers jockey inshore for space to build expansive farms. Environmentalists are also concerned that farms that grow only one crop risk big financial losses if the crop becomes susceptible to disease.

Graham decided not to do open-water seaweed farming partly because of the long wait times for California permits and the costs of operating a boat to harvest the seaweed. Still, California is home to many aspiring seaweed growers. GreenWave has received letters from more than a hundred people about farming seaweed in the golden state. Facebook Twitter Pinterest. Topics Guardian sustainable business The new blueprint.

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Farmers, ranchers, agriculture students and livestock owners can meet on queeniesnailsandspa.co.nz, a social network that has made at least (farmer) marriages​. If you're a single farmer looking for a date, or someone hoping to meet single farmers, then you have come to the right place. Date single farmers in the UK and​.

When was the last time you met a farmer? And who would you send your CV to if you wanted to be a farmer? Meet Dan and Amy who are farmers with their friends in the South of England.

We pay our respects to the Traditional Owners and keepers of this land Elders past, present and emerging. We acknowledge the stories, traditions and living cultures of Aboriginal and Torres Strait Islanders.

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I want to be a Farmer! Meet Amy & Dan

Irrigation: How Kansas Farmers Conserve Water Running a farm is tough work with many decisions to be made and jobs to juggle. One important piece of the puzzle is watering crops properly. Too much water will drown the seeds. Too little will stunt growth. To deliver just the right amount, farmers often turn to irrigation systems

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You can find resources to support your teaching and learning about grain on the newly updated Food — a fact of life website! Farmers play an important role in producing the healthy, nutritious food we eat. So, what does a farmer do each day to produce the food we eat? Hew Willett farms with his family near Chelmsford in Essex on a ha about football fields arable farm. They grow milling wheat, which supplies a local mill, barley, oats and beans. I enjoy Weetabix for breakfast, which is made from wheat grown in the UK. Sometimes, I also have a slice of toast made using flour milled from wheat. We grow this type of wheat on our farm. A good education is essential. I have a degree in Agriculture, which gave me a good background knowledge of the science behind growing crops.

Nova Scotia farmers proudly provide safe, high quality, fresh products for us to enjoy. The Nova Scotia Federation of Agriculture wants to help reconnect you, to the farmers that bring food to your table.

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Top Farmer Meeting Agenda Released

M ichael Graham reaches into a bright blue tub of bubbling water and pulls out a handful of a dark brown curly substance. Using more than a dozen of these big tubs and a couple of larger tanks, he produces between 50 and lbs of seaweed per week. Graham, along with his wife and seven children, grow and sell their seaweed to upscale restaurants in Monterey and the San Francisco Bay Area, such as Farallon and Hog Island Oyster Company. He routinely walks into the back of these restaurants in shorts and flip-flops and hands over the live seaweed in bags of seawater to his chef customers, who use it to accompany shellfish dishes or as a sprig in a bloody mary. Graham is part of a growing group of entrepreneurs looking to build businesses around farming seaweed, long-prized in Asian countries for its nutritional value, high-protein content and health benefits. But in contrast to many of the sprawling farms in China , these entrepreneurs are looking to create new business models, farming methods, technologies and designs that incorporate environmental sustainability and ocean biodiversity. The only things that go into the tubs are seaweed, seawater and sunlight. This seaweed is largely dried or sometimes blanched and used for food, animal feed and industrial applications such as thickeners for making toothpaste. Those sushi wraps on your California roll? They most likely come from farms in Asia. Seaweed, which can grow rapidly and efficiently, provides plant-based proteins and shows promise as a source of biofuel to replace fossil fuels. Its ability to absorb carbon dioxide, nitrogen and phosphorus also make it a living vacuum to clean up polluting chemicals discharged by farms, factories and wastewater treatment plants. In , the most recent data collected by the World Bank, the annual global seaweed production was 3m tons dried. Seaweed farming on the west coast of the US is almost non-existent, but more than a dozen have been created on the east coast in recent years.

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This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Registered in England and Wales. Number Jun 14, Top farmers are getting ready to gather in West Lafayette, Ind. This week, organizers released a complete agenda for the annual event. From a read on the "landscape of U. The range of speakers includes experts from across the country offering insight into a long list of hot topics.